|Pappy's Busy Day Halibut|
|Pappy's Fine Foods Always in Good Taste|
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|Ingredients:||Directions:||Yields 6 servings|
|2 pounds (3/4” thick) halibut or other firm fish steaks or fillets, fresh or frozen||
Thaw fish if frozen; dry well. Cut into 6 portions. Combine soup mix, 1 teaspoon Pappy’s Seafood Spice and sour cream. In a separate bowl mix Italian Bread Crumbs, 1 teaspoon Pappy’s Seafood Spice. Dip fish in sour cream mixture; roll in bread crumb mixture. Place in single layer on well greased shallow baking pan. Pour butter or oil over fish. Bake in 500 degree F oven 10 to 12 minutes, until fish flakes easily.
|2 tablespoons dry onion soup mix|
|2 teaspoons Pappy’s Seafood Spice|
|1 cup dairy sour cream|
|1 cup Italian Bread Crumbs|
|1/4 cup melted butter, margarine or oil|
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